Butter Cookies That Scrumptiously AddictiveJump to Recipe
Butter cookies that scrumptious is all you need for your festive sweeties. If you love crumbly cookies that melts in your mouth, then you must try this Snow White Butter Cookies. And please tell me that you don’t like them. Kidding. I’m convinced 250% that you’ll be addicted to them and fight over them with your loved ones😃 .
I’m not bragging here. It’s just because everyone who ever got their hands on these delicious cookies ended up loving them. The downside of this is that your hard work in making them will vanish in thin air very quickly 😆. Because the cookies won’t stay there in the jar for too long. Unless of course you hide them very very well.
Allow me to go off on the tangent.
Let me tell you. Years ago when I was single and free 😄… I used to make these butter cookies for family and friends during our festive seasons such Eid. In Indonesia, we call these crumbly little gems “Kue Putri Salju”. It literally means Snow White Cookies. But, I personally prefer to call them Snow White Butter Cookies because they’re quite buttery.
Anyway, back to the story.
Once, I made these cookies for one of my best friends who was pregnant at the time. She was craving for them. So, I made them for her as a part of my Eid presents. Obviously, she was over the moon to receive those cookies, and I was pleased for her contentment.
But, I didn’t know until few weeks later that those innocent little cookies were causing trouble between my friend and her husband. Apparently she refused to share the cookies with anybody. Including her hubby. Believe it or not, this caused arguments between them that the hubby was sulking. And they didn’t speak to each other for few days.
When they told me, I was like….whaaaattt????
Since then, whenever I made them Snow White Butter Cookies for her, I’d make sure I gave them two jars. One for my friend. One for her hubby. Honestly😅.
The Only Three Ingredients You Need
The best thing about the cookies is that you only need three simple ingredients which you’ll have in your kitchen cupboard/pantry most of the time. Plus, it’s soooo easy to make that your four year-old child can do it. Now I mentioned it, this cookie making is a perfect choice for one of your activities with your children at home during school holiday as well. An activity to keep them busy and to bond with you at the same time.
To make these Butter Cookies, you only need butter, plain flour, and icing sugar/powdered sugar. That’s it. Only. Three. Things.
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- If you live in a warm or hot place on this globe, do make sure your butter is cold. Because you don’t want the butter to melt and runny when you mix it with the flour. I find that if the butter melt when you make the dough, the cookies will be less crumbly and hard.
- If you have a food processor, you can blitz the flour and the butter cubes for few times. Until they look teeny tiny crumbles like breadcrumbs. If you use hand to mix, rub the flour and butter with your fingers. Make sure you do it quickly and stop working on it as soon as it looks like breadcrumbs. And don’t knead the dough. We don’t want to cause the gluten in the flour to dance around. That will make the cookies come out cakey and hard.
- Always use salted butter, because the salt will enhance the flavor 😉.
- Don’t worry if the dough is a bit crumbly. I know it can be a bit messy. But it’s okay. Just use a piece of greaseproof paper/ baking paper. Fold it and put the dough inside the folded paper. So you roll the dough over the paper. This way, not only will you reduce the mess, it’ll be easier for you to roll too. When you finished, you can just fold the mess and throw the paper in the trash bin.
- When you roll the dough, try not to pat too much. As long the flour and butter come together, it should be good.
- You can make and wrap these beautiful cookies in a clear cookie jar or clear cellophane bag, and tie the jar/bag with a nice ribbon. There, you’ll have a very personal gift for your loved ones.
Finally, Enjoy Your Snow White Butter Cookies
These Kue Putri Salju / Snow White Butter Cookies are very simple both in ingredients and method, yet they look pretty and sweet in a jar. They will be a lovely addition to your festive decoration too.
Moreover, you’ll love these cookies is because you can adjust the sweetness to however much you want. And sometimes, I’d leave some cookies without coating them with the powdered icing sugar. Because they taste lovely even without the sugar. And perfect for those who prefer them as savory, like my husband.
Make your Snow White Butter Cookies few weeks before your festive celebrations such as Christmas, Eid, Hanukkah, Diwali, Halloween, etc. I promise you, you won’t need any other “sweeties” for your celebration party. With one condition though, only if those cookies managed to last until your party day😃 .
Finally, do let me know when you tried the recipe. And tell me whether you love the cookies.
Festive Snow White Cookies: Indonesian Kue Putri Salju
- Mixing bowl
- Greaseproof paper/ baking paper
- Rolling pin
- Rolling mat
- Baking trays
- Cookie cutter (I use crescent shape)
- 500 grams Plain flour sieved
- 375 grams Butter cut in small cubes
- 250 grams Icing sugar/ powdered sugar sieved
- Put the flour and cubed butter in a mixing bowl.Rub the butter and flour in your fingertips until they look like breadcrumbs. You can also use food processor to do this. Blitz and whiz for several times. But don't let it running on. Otherwise the flour and butter will be like sticky dough. You just want them to resemble breadcrumbs.
- And quickly mix and lightly knead just until everything come together.
- Put the dough inside a folded greaseproof paper. Roll over the paper until the dough is about ½ inch in thickness. Then cut using a cookie cutter of your choice. I use crescent shape.
- Line the baking trays with greaseproof paper. Preheat the oven at Gas 4/ 180° C/ 350° F.Then put the cut cookie dough on a lined baking tray. Make sure you space them all with the same gaps.
- Bake for about 20 minutes or until the cookies light golden.
- Let the cookies completely cooled.
- Then coat the cookies with sieved icing sugar, and sprinkle the sugar over the cookies after you put them in a jar/container.